
With great food, our wines taste best
Apri is Latin for wild boars. The wildness of the nature of the Podyjí region is combined with the delicacy and unique taste of its meat. Our cuisine also has depth - it is based on traditional recipes, but in a more modern way. Our food is natural, yet delicate and delicious. Experience a unique evening with your loved ones right on the winery grounds. Or just drop by for a quick lunch.


Local ingredients, modern cuisine, traditional recipes
He has travelled the world, now in Havraníky he cooks from fresh and local ingredients
Radovan gained experience in England, France, the Canary Islands and Austria. He spent a good part of his life as a cook on ocean cruise ships.
He wants to transfer what he has learned to the South Moravian Havraníky. And especially the golden rule that the best food comes from fresh and seasonal ingredients.
The Apri restaurant cooks modern European and Czech cuisine. That's why you will find asparagus, artichokes or seasonal strawberries on the plate served by its young and energetic team. There is also meat from Czech farms, but also fish from surrounding rivers - pikeperch, trout or whitefish.
Wine is just as important to Radovan as food. That's why every dish on his menu is perfectly paired with Thaya wine, which suits it best.