Vinařství Thaya křížek zavřít

There is no good health without good cuisine and no good cuisine without good wine

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THAYA

With great food, our wines taste best

Apri is Latin for wild boars. The wildness of the nature of the Podyjí region is combined with the delicacy and unique taste of its meat. Our cuisine also has depth - it is based on traditional recipes, but in a more modern way. Our food is natural, yet delicate and delicious. Experience a unique evening with your loved ones right on the winery grounds. Or just drop by for a quick lunch.

Our food

Local ingredients, modern cuisine, traditional recipes


You can't taste lobster brought from America here. However, you can have venison from local forests, meat from Czech farms or local freshwater fish. All seasoned with herbs grown in the winery.
Menu
Chef Radovan Zajíček

He has travelled the world, now in Havraníky he cooks from fresh and local ingredients

Radovan gained experience in England, France, the Canary Islands and Austria. He spent a good part of his life as a cook on ocean cruise ships.

He wants to transfer what he has learned to the South Moravian Havraníky. And especially the golden rule that the best food comes from fresh and seasonal ingredients.

The Apri restaurant cooks modern European and Czech cuisine. That's why you will find asparagus, artichokes or seasonal strawberries on the plate served by its young and energetic team. There is also meat from Czech farms, but also fish from surrounding rivers - pikeperch, trout or whitefish.

Wine is just as important to Radovan as food. That's why every dish on his menu is perfectly paired with Thaya wine, which suits it best.

wine pairing

Every dish has a wine counterpart.


Great food is only half the experience. The other half is a glass of wine. Our tasting menu brings these two worlds together in one harmonious whole. David Ryvola and his team know exactly which varietal and vintage are right for you.

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Restaurant Apri
Freshness

From field or pasture straight to the kitchen


We take advantage of the vast green spaces in and around our winery. We use only fresh ingredients. That’s why we rotate our menu regularly, so you can enjoy the true feeling of natural cuisine.

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Restaurant Apri
Degustation

A professional from the winery will guide you through our wine


The expert commentary will help you identify all the flavours that are currently in your mouth. We will introduce you to the best of what we age in wooden barrels and stainless steel tanks.

Restaurant Apri
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GET IN TOUCH DIRECTLY

+420 544 230 112

restaurace@thayagastro.cz

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Career

Would you like to work at THAYA Winery?

Send your CV to:
info@vinarstvithaya.cz